I was out running some errands this Saturday morning, as I usually do, listening to NPR, and Michael Feldman of Whad'ya Know tossed out a question about strange foods people fix. The first call was from Camden, S.C. by someone named Reid who fixed a chili for his work group with ingredients beginning with the consonants CH.
Chicken, Chutney, Chiterlings (or as we in the south say, Chitlins) and other assorted ingredients.
Interesting!
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